DISINFECTION OF SHOE SOLE AND HAND WASHING AND DISINFECTION

Sanitary sluice with a shoe disinfection and hand washing and disinfection.

In places where production zone and social zone of a food production plant meet there is required to install sanitary sluices.
The selection of the appropriate sanitary sluice and additional equipment determine the individual needs of the plant – the type of shoes, number of employees or work system.

 

Proper choice of equipment can be done on Your own or by AWE specialists.

 

Due to the location of the containers for cleaning and disinfecting liquids, the hygienic sluices have two construction versions:

– H – containers for liquids are placed in baskets,
– Q – containers for liquids are placed in the cabinet

All sluices can be equipped with a double-acting system (2F)

When ordering sluices, please specify the version - right or left

Additional equipment can be mounted on the sluice - dispensers, baskets, dryers.

H Line

Equipment for disinfecting shoes and hand washing and disinfection

Passing through the device the soles of the shoes are dip in a disinfectant.

On the hands placed in the washing chamber is served soap, which is then rinsed with water.

The washed hands, placed simultaneously in the openings of the device intended for disinfection, are sprinkled with a small amount of quick-drying disinfecting liquid. After properly performed hygiene, the turnstile rotates 1/3 of a turn, allowing only one person to pass.

brushes length / total length (mm)No catalogue
LDC = 600/400 L = 1000551701 + 551404
LDC = 800/400 L = 1200551702 + 551404
LDC = 1000/600 L = 1600551703 + 551404
B = 973

Additional equipment: hand dryer.
Sequentially performed operations – washing, drying and disinfection will be conditioned the release of the turnstile.

brushes length / total length (mm)No catalogue
LDC = 1000/600 L = 1600551703 + 551405
B = 973

Q Line

Equipment for disinfecting shoes and hand washing and disinfection

Passing through the device the soles of the shoes are dip in a disinfectant.

On the hands placed in the washing chamber is served soap, which is then rinsed with water.

The washed hands, placed simultaneously in the openings of the device intended for disinfection, are sprinkled with a small amount of quick-drying disinfecting liquid. After properly performed hygiene, the turnstile rotates 1/3 of a turn, allowing only one person to pass.

brushes length / total length (mm)No catalogue
LDC = 600/400 L = 1000551701 + 551412
LDC = 800/400 L = 1200551702 + 551412
LDC = 1000/600 L = 1600551703 + 551412
B = 950

Additional equipment: hand dryer.
Sequentially performed operations – washing, drying and disinfection will be conditioned the release of the turnstile.

brushes length / total length (mm)No catalogue
LDC = 1000/600 L = 1600551703 + 551415
B = 950

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