DISINFECTION OF SHOE SOLE AND HAND WASHING AND DISINFECTION

In places where production zone and social zone of a food production plant meet there is required to install sanitary sluices.
The selection of the appropriate sanitary sluice and additional equipment determine the individual needs of the plant – the type of shoes, number of employees or work system.

Proper choice of equipment can be done on Your own or by AWE specialists.

Due to the location of the containers for cleaning and disinfecting liquids, the hygienic sluices have two construction versions:

– H – containers for liquids are placed in baskets,
– Q – containers for liquids are placed in the cabinet

Equipment for disinfecting shoes and hand washing and disinfection

Passing through the device the soles of the shoes are dip in a disinfectant.

On the hands placed in the washing chamber is served soap, which is then rinsed with water.

The washed hands, placed simultaneously in the openings of the device intended for disinfection, are sprinkled with a small amount of quick-drying disinfecting liquid. After properly performed hygiene, the turnstile rotates 1/3 of a turn, allowing only one person to pass.

Additional equipment: hand dryer.
Sequentially performed operations – washing, drying and disinfection will be conditioned the release of the turnstile.

Equipment for disinfecting shoes and hand washing and disinfection

Passing through the device the soles of the shoes are dip in a disinfectant.

On the hands placed in the washing chamber is served soap, which is then rinsed with water.

The washed hands, placed simultaneously in the openings of the device intended for disinfection, are sprinkled with a small amount of quick-drying disinfecting liquid. After properly performed hygiene, the turnstile rotates 1/3 of a turn, allowing only one person to pass.

Additional equipment: hand dryer.
Sequentially performed operations – washing, drying and disinfection will be conditioned the release of the turnstile.